History
MMXXV
Bianka® offers a unique culinary experience with our Roman pizzas and focaccias, known for their 72-hour fermentation process.
Its unmatched texture combines the fluffy and the crunchy "scrocchiarella" in every bite. Our pizza chef Kelly Chinchilla works closely with local farmers to obtain the freshest ingredients possible.
Che buono
THE BEST ROMAN PIZZA
Delizioso!
DELICIOUS PIZZA AL TAGLIO
AUTHENTIC
UNIQUE IN COSTA RICA
croccante
THE CRUNCHIEST PIZZA
Authentic Roman pan pizza
The first reason is our dough; it is light, but most importantly, it is crispy, which is a very important characteristic of Roman pizza.
The second reason is its square presentation, similar to pizza “in teglia” or tray-baked pizza, the kind you find in the streets of Rome.
The third is that we use the best Italian ingredients to guarantee a unique experience in Costa Rica.
Come try our pizza! We are the first Roman pizzeria in San Pablo de Heredia 📍 Costa Rica
