
Menu

Menu

Entrée

Entrée

Focaccia
Focaccia Sandwich (2 servings)
Our famous focaccias stuffed with the best Italian ingredients in the schiacciata style.
Focaccia
Focaccia Sandwich (2 servings)
Our famous focaccias stuffed with the best Italian ingredients in the schiacciata style.
Roman Pizza
Personal pizza (4 slices)
Our unbeatable Roman-style pizza in teglia, square, crunchy, and fluffy, topped with Italian ingredients.
Roman Pizza
Personal pizza (4 slices)
Our unbeatable Roman pizza, square, crispy, fluffy, topped with the best Italian ingredients.
Drinks
Drinks
Cocktails
Cocktails
Mocktails
Mocktails
Wines
Wines
Desserts

Desserts

Coffee

Coffee

Extras

Extras

*Prices do not include the 10% service charge.
News

This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →

New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
News

This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →

New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
News

This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →

New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →



































