La Dante
La Dante
La Dante
new
8,500
Roman pizza with a tomato base, mozzarella cheese, Italian sausage, roasted chili, black olives, and parmesan cheese.
How good!
SMOKED WITH ITALIAN SAUSAGE
delicious!
MY NEW FAVORITE PIZZA
News
This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →
New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
News
This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →
New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
News
This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →
New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
