La Carlo
La Carlo
La Carlo 🌶️🍯
12,500
Roman pizza topped with a cherry tomato base, mozzarella cheese, spicy Calabrian salami, spicy spianata, Tuscan salami, stracciatella, honey with chili, and fresh basil.
Spiciness level: 🔸 Very mild
THE BEST!
AN EXPLOSION OF FLAVORS
OMG!
THE PERFECT BALANCE
News
This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →
New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
News
This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →
New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
News
This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →
New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
