La Massimo
La Massimo
La Massimo
12,800
Roman-style pizza topped with a base of cherry tomatoes, straciatella, prosciutto, arugula, lemon zest, extra virgin olive oil, and Grana Padano cheese.
Exquisite!
Prosciutto with a citrus touch
Brilliant!
CELESTIAL TOMATOES
News
Artisanal Roman dough: the secret of the croccante
Discover what makes handmade Roman dough unique: 72 hours of fermentation, a crispy crust, and a pizza in teglia with Italian character in Heredia.
Read more →
Romano Trio Pack and live music
There are still tables available for the evening session this Saturday, August 15th, starting at 6:00 p.m., with live music. The Trio Pack Romano for mom is available for ₡8,000 in San Pablo de Heredia.
Read more →
News
Artisanal Roman dough: the secret of the croccante
Discover what makes handmade Roman dough unique: 72 hours of fermentation, a crispy crust, and a pizza in teglia with Italian character in Heredia.
Read more →
Romano Trio Pack and live music
There are still tables available for the evening session this Saturday, August 15th, starting at 6:00 p.m., with live music. The Trio Pack Romano for mom is available for ₡8,000 in San Pablo de Heredia.
Read more →
News
Artisanal Roman dough: the secret of the croccante
Discover what makes handmade Roman dough unique: 72 hours of fermentation, a crispy crust, and a pizza in teglia with Italian character in Heredia.
Read more →
Romano Trio Pack and live music
There are still tables available for the evening session this Saturday, August 15th, starting at 6:00 p.m., with live music. The Trio Pack Romano for mom is available for ₡8,000 in San Pablo de Heredia.
Read more →
