La Fiori
La Fiori
La Fiori
11,400
Focaccia stuffed with 200g of Italian porchetta 🇮🇹, truffle sauce, arugula, and extra virgin olive oil.
Yummy!
Italian Truffle 🇮🇹
Tasty
A perfect combination
News
This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →
New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
News
This Saturday, Mom isn't cooking
This Saturday, August 15, Mother's Day in Costa Rica, the plan is simpler (and more Roman) than a bouquet of flowers: focaccia or pizza in teglia + live music.
Read more →
New Caputo flour has arrived at Bianka 🇮🇹
At Bianka©, we are now official representatives of Caputo, the most recognized Italian flour in the world of pizza. And we are not talking about just any flour: we are baking with Caputo Saccorosso, the favorite of Rome's pizzaioli.
Read more →
